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Sometimes I pretend to be normal, but it gets boring so I go back to being myself
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PostPosted: Mon Feb 06, 2017 5:24 pm 
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Thanks to Joe McGuigan for these

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PostPosted: Wed Feb 08, 2017 10:10 am 
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Oh,I loved eating there,maybe I should just say that I love eating :rotfl: .Look at the prices too :-O .


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PostPosted: Wed Feb 08, 2017 10:32 am 
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joanne wrote:
Oh,I loved eating there,maybe I should just say that I love eating :rotfl: .Look at the prices too :-O .

What would the drinks charge have been for? A jug of squash or similar?
On the table of 4 the charge was 0.35....table for 2....0.50 !


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PostPosted: Wed Feb 08, 2017 10:37 am 
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When you think of it that was over 30 years ago :shocked: Danny Fitzpatrick was one of the chefs back then (maybe just before that not sure) also Bill Donnelly in later years and like many other places we supplied the kitchens - they used to do a great burger that for years I tried to find something close to but it was only when the Whistledown opened I was finally able to get one close enough to it (not exactly the same but close enough) :D As for the drinks, I'll let Joe answer that one


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PostPosted: Wed Feb 08, 2017 4:24 pm 
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This is from my time at the Marine,the dockets were also used in the front bar for bar snacks. The drinks at 35 p would be a small mixer,50p would be coke etc.
And as for the burgers,bro,I have been using Danny's recipe for years,but I tweaked it to make it better lol.


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