The Captain's table and Club Cheri

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Brian
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The Captain's table and Club Cheri

#1 Post by Brian » Mon Feb 06, 2017 5:24 pm

Thanks to Joe McGuigan for these

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joanne
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Re: The Captain's table and Club Cheri

#2 Post by joanne » Wed Feb 08, 2017 10:10 am

Oh,I loved eating there,maybe I should just say that I love eating :rotfl: .Look at the prices too :-O .

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Eugene
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Re: The Captain's table and Club Cheri

#3 Post by Eugene » Wed Feb 08, 2017 10:32 am

joanne wrote:Oh,I loved eating there,maybe I should just say that I love eating :rotfl: .Look at the prices too :-O .
What would the drinks charge have been for? A jug of squash or similar?
On the table of 4 the charge was 0.35....table for 2....0.50 !

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Brian
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Re: The Captain's table and Club Cheri

#4 Post by Brian » Wed Feb 08, 2017 10:37 am

When you think of it that was over 30 years ago :shocked: Danny Fitzpatrick was one of the chefs back then (maybe just before that not sure) also Bill Donnelly in later years and like many other places we supplied the kitchens - they used to do a great burger that for years I tried to find something close to but it was only when the Whistledown opened I was finally able to get one close enough to it (not exactly the same but close enough) :D As for the drinks, I'll let Joe answer that one

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Re: The Captain's table and Club Cheri

#5 Post by tufty » Wed Feb 08, 2017 4:24 pm

This is from my time at the Marine,the dockets were also used in the front bar for bar snacks. The drinks at 35 p would be a small mixer,50p would be coke etc.
And as for the burgers,bro,I have been using Danny's recipe for years,but I tweaked it to make it better lol.

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